Description
The Ayocote Morado's big, beefy texture is perfect for those trying to cut out meat and eat a more plant-based diet, or for vegetarians who are cooking dinner for their omnivore friends. No one will miss the meat when you toss them with good fruity olive oil, sauteed wild mushrooms, and a little too much garlic. Having said that, they'd be great as a side dish for a classic steak.
Please note that the density of the purple color varies from season to season. Your beans may be a little darker or lighter.
More Information
- Country of Origin
- Mexico
Rancho Gordo
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