This jam uses a special variety of strawberry called “Fraise de Plougastel” that comes exclusively from Brittany, France. It is renowned for its ideal strawberry flavor. To make it, they pick only the best fruit and use the highest quality copper kettles. By cooking it for just the right amount of time, and with a little extra care, they make sure it has the best flavor, pure and untouched.
INGREDIENTS: Strawberry, sugar, pectin.
These preserves are sweet and smooth and very much classic French as if having with my breakfast in a small Parisian Hotel along with tea or a lovely cappuccino and assorted French breasts pastries. If you want the French Confiture, this is it.
This jam uses a special variety of strawberry called “Fraise de Plougastel” that comes exclusively from Brittany, France. It is renowned for its ideal strawberry flavor. To make it, they pick only the best fruit and use the highest quality copper kettles. By cooking it for just the right amount of time, and with a little extra care, they make sure it has the best flavor, pure and untouched.
INGREDIENTS: Strawberry, sugar, pectin.
These preserves are sweet and smooth and very much classic French as if having with my breakfast in a small Parisian Hotel along with tea or a lovely cappuccino and assorted French breasts pastries. If you want the French Confiture, this is it.
