Raphael Fraise Strawberry Jam
My husband and I received this jam in a gift basket years ago, and fell in love with it. It's the best jam we've ever had by far.
This jam uses a special variety of strawberry called “Fraise de Plougastel” that comes exclusively from Brittany, France. It is renowned for its ideal strawberry flavor. To make it, they pick only the best fruit and use the highest quality copper kettles. By cooking it for just the right amount of time, and with a little extra care, they make sure it has the best flavor, pure and untouched.
INGREDIENTS: Strawberries, Sugar, Gelling Agent: Carob Seed Flour and Carrageenan (Algae).
My husband and I received this jam in a gift basket years ago, and fell in love with it. It's the best jam we've ever had by far.
This jam uses a special variety of strawberry called “Fraise de Plougastel” that comes exclusively from Brittany, France. It is renowned for its ideal strawberry flavor. To make it, they pick only the best fruit and use the highest quality copper kettles. By cooking it for just the right amount of time, and with a little extra care, they make sure it has the best flavor, pure and untouched.
INGREDIENTS: Strawberries, Sugar, Gelling Agent: Carob Seed Flour and Carrageenan (Algae).
My husband and I received this jam in a gift basket years ago, and fell in love with it. It's the best jam we've ever had by far.