Description
Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Tasting notes: raspberry, citrus & peanut.
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter.
More Information
- Country of Origin
- United States
- Region
- Utha
- Cacao Origin
- Bejofo Estate, Madagascar
- Cacao %
- 75%
- Gluten Free?
- Yes
- Organic?
- Yes
- Vegan?
- Yes
Ritual Chocolate
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