Description
From the producers:
"It is a blend made from selected Taggiasca and Ogliarola olives. The olives are handpicked and stone-pressed the same day of the harvest to maintain a low acidity and best flavor. On the palate, it is sweet and delicate with fruity aromas and notes of almonds, dense and persistent, Goes excellent with every dish, in particular with fish and salads."
More Information
- Country of Origin
- Italy
- Region
- Badalucco
ROI
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