Fregola is an unusual pasta made simply by combining soft semolina flour with water. This grain-sized toasted pasta from Sardinia is wonderful in salads, soups, and specialty dishes. Learn more
Sometimes erroneously conceived as a grain, Fregola is great example of an unusual pasta made simply by combining soft semolina flour with water. This grain-sized toasted pasta from Sardinia is wonderful in salads, soups, and specialty dishes. See our recipe for Fregola Sarda with broccoli rabe and tomato sauce.
Click the button below and be the first to review Rustichella Fregola Sarda - 500g
Sometimes erroneously conceived as a grain, Fregola is great example of an unusual pasta made simply by combining soft semolina flour with water. This grain-sized toasted pasta from Sardinia is wonderful in salads, soups, and specialty dishes. See our recipe for Fregola Sarda with broccoli rabe and tomato sauce.
Click the button below and be the first to review Rustichella Fregola Sarda - 500g
