Description
There's a reason this pasta is one of the staples on our shelves... they produce a product of remarkably high quality and consistency. They use ancient bronze dyes to extrude the pasta into a variety of shapes and the pasta is then dried for more than 2 days. This approach results in a dense pasta that has a porous texture that absorbs any sauce you choose.
Farfalle is a fun pasta in the shape of a butterfly (farfalle in Italian) and is also often called bowtie pasta.
More Information
- Country of Origin
- Italy
Rustichella
No reviews yet.
Click the button below and be the first to review Rustichella, Farfalloni - 500g
