Description
There's a reason this pasta is one of the staples on our shelves... they produce a product of remarkably high quality and consistency. They use ancient bronze dyes to extrude the pasta into a variety of shapes and the pasta is then dried for more than 2 days. This approach results in a dense pasta that has a porous texture that absorbs any sauce you choose.
Their Lasagne pasta is a bit thicker and more flavorful than many grocery store lasagne noodles.
INGREDIENTS: Durum Wheat Semolina, and Water.
More Information
- Country of Origin
- Italy
- Region
- Abruzzo
- Allergens
- Wheat
Rustichella
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