Description
This tomato sauce with Basil is prepared by slow boiling of tomato pulp, extra virgin olive oil from the Aprutino Pescarese area, basil, carrots, onion and salt; just like it used to be.
It is ideal for a “last-minute” spaghetti. To be consumed at room temperature or slightly heated over low heat.
More Information
- Country of Origin
- Italy
Rustichella
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