Description
This German mustard is produced at one of the oldest traditional mustard mills in Germany. The mill is owned and operated by Frank Peisert who works with the finest mustard seeds available. Through a double-milling process he creates smooth yet subtly grainy mustards.
INGREDIENTS: Water, Mustard Seed, Wine Vinegar, Sea Salt.
More Information
- Country of Origin
- Germany
- Region
- Schwerte
Schwerter Senfmuhle
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