Description
Wherever you go to eat in Puglia, a bowl of taralli will be the first thing on the table. Taralli are said to be born from the ingenuity of Apulian farmers who boiled and baked leftover bread dough with white wine, olive oil, and fennel to preserve it into crispy rings and twists. Enjoy this symbol of Apulian gastronomy as part of aperitivo with olives, cheeses, and charcuterie meats.
These taralli have simple ingredients: Tipo 00 flour, extra virgin olive oil, white wine, vegetable oil, salt, fennel seed, and natural yeast. They are cooked to perfection so that they have a great crunch and a lasting flavor.
More Information
- Country of Origin
- Italy
- Region
- Cassano delle Murge, Puglia
- Gluten Free?
- No
- Allergens
- Wheat
Taralificio Anna Signorile
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