Description
An Italian Christmas staple, brutti e buoni cookies vary from region to region, but always carry the same meaning: ugly but good.
The traditional recipe calls for a dough made from egg whites, chopped almonds, sugar, and flour. Tuscans usually dunk their cookies into vin santo, or “holy wine,” a popular dessert beverage.
More Information
- Country of Origin
- Italy
- Region
- Tuscany
Sorelle Nurzia
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