Speck Alto Adige

Speck Alto Adige

(2 reviews)
$14.95 - $29.95
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
Adding to cart… The item has been added
Description

Speck is a term that is used around Europe in reference to a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then aged according to local practices and traditions.

Each region has its own typical production methods and we were very lucky when Speck dell'Alto Adige was allowed into the United States. Made in the region of Trentino-Alto Adige, in the more Germanic northern region of Alto Adige (as opposed to the more Italo-Venetian region of Trentino), this speck is leaner than prosciutto, has a lightly smoky aroma and a delicate meaty flavor that works perfectly as an antipasti. 

More Information
Country of Origin
Italy
Region
Trentino-Alto Adige
About The Producer

Reviews
  • 5
    savory smoky perfection

    Posted by Dani Schulman on Jan 27th 2022

    rich and savory, herbaceous and smoky, this ham is delicious and pairs perfectly with aged, flaky Italian pecorinos.

  • 5
    Excellent

    Posted by Tiroler in Georgia on Nov 2nd 2021

    My husband has been longing for speck. Impossible to find near us. This beautiful speck is the real deal. Just over the border from Innsbruck, this Suedtirol speck is tasty, beautifully sliced and layed out so it's easy to plate up, and pairs well any artisan style bread. Mahlzeit!

Description

Speck is a term that is used around Europe in reference to a pork product made from a boned ham that is moderately salted and seasoned, cold-smoked and then aged according to local practices and traditions.

Each region has its own typical production methods and we were very lucky when Speck dell'Alto Adige was allowed into the United States. Made in the region of Trentino-Alto Adige, in the more Germanic northern region of Alto Adige (as opposed to the more Italo-Venetian region of Trentino), this speck is leaner than prosciutto, has a lightly smoky aroma and a delicate meaty flavor that works perfectly as an antipasti. 

More Information

Country of Origin
Italy
Region
Trentino-Alto Adige

  • 5
    savory smoky perfection

    Posted by Dani Schulman on Jan 27th 2022

    rich and savory, herbaceous and smoky, this ham is delicious and pairs perfectly with aged, flaky Italian pecorinos.

  • 5
    Excellent

    Posted by Tiroler in Georgia on Nov 2nd 2021

    My husband has been longing for speck. Impossible to find near us. This beautiful speck is the real deal. Just over the border from Innsbruck, this Suedtirol speck is tasty, beautifully sliced and layed out so it's easy to plate up, and pairs well any artisan style bread. Mahlzeit!