Tenorio, Tuna in Olive Oil
The Formaggio store in NYC where I overbuy, suggested this brand/one. Super rich and delish. See Andrew and you will overbuy too.
Winner of the Grande Premio De Honra Na Exposicao Industrial Portuguesa 1932 Learn more
This tuna from the Azores is probably the best tinned tuna we've ever had. Full chunky pieces, in a delicate olive oil.
The flagship product from Cofaco Acores, this little yellow tin of perfection won the Grand Prize of Honour at the 1932 Portugese National Exhibiton of Industry, and the quality has not slipped a hair since.
INGREDIENTS: Ligth tuna fillets, olive oil, salt.
The Formaggio store in NYC where I overbuy, suggested this brand/one. Super rich and delish. See Andrew and you will overbuy too.
This tuna from the Azores is probably the best tinned tuna we've ever had. Full chunky pieces, in a delicate olive oil.
The flagship product from Cofaco Acores, this little yellow tin of perfection won the Grand Prize of Honour at the 1932 Portugese National Exhibiton of Industry, and the quality has not slipped a hair since.
INGREDIENTS: Ligth tuna fillets, olive oil, salt.
The Formaggio store in NYC where I overbuy, suggested this brand/one. Super rich and delish. See Andrew and you will overbuy too.