Description
From the producer:
"We slowly caramelize whole heads of garlic until the cloves turn black, resulting in a rich flavor that infuses the meat."
INGREDIENTS: Pork, Salt, Black Garlic, Red Wine, Water, Mushroom Powder, Dextrose, Mustard Seed, Spices, Crushed Red Pepper, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Stuffed into a natural pork casing.
More Information
- Country of Origin
- USA
- Region
- Wisconsin
Underground Meats
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