Description
Founded by Mehdi Boujrada, Villa Jerada is an award-winning brand offering Moroccan and Levantine pantry products that celebrate ancestral culinary traditions. The name Villa Jerada, meaning 'House of the Cricket,' comes from Boujrada's family home in Casablanca, Morocco.
Based in Seattle, Washington, Villa Jerada brings authentic, vibrant flavors to everyday cooking. A perfect example is shakshuka, a quick Moroccan dish that embodies Boujrada's mission: to make even the simplest meals more flavorful and enriching.
From the producers:
"Warm, savory, deep: there’s simply no end to the layers of flavor in our Za’atar, a blend of the most carefully sourced hyssop, sumac, sesame, olive oil, and sea salt. A traditional spice rub that transcends borders, it’s sustainably and cooperatively grown, harvested, and blended by Palestinian and Israeli women building deep connections over food. Sprinkle it atop labne or whipped feta before scooping with warm pita, toss it with chickpeas and bake until crisp, or use it as the first ingredient in your house salad dressing (but make extra, you’ll want extra).
A versatile spice best used in savory baked dishes - grilled chicken, roasted vegetables, chickpeas, with labneh or on top of bread.
Ingredients: Hyssop, sumac, sesame seeds, olive oil & sea salt."
More Information
- Country of Origin
- United States
- Region of Origin
- Seattle, Washington
Villa Jerada
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