General Weekend BBQ Info - The 2025 Season Kicks Off 3/22-3/23!
Fridays at Formaggio Kitchen Kendall
This Spring (TBD), BBQ will be available around the corner on Windsor Street from our 94 Hampshire Street location every Friday from 11am-2pm (until Halloween weekend).
How to Pre-Order Friday BBQ
Click the button below to pre-order BBQ for pick up at 94 Hampshire Street in Cambridge on Friday. Alternatively, you can order by phone (617-714-5758) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Thursday for pick up on Friday. Pre-orders will be available for pickup at the register starting at 11am.
Saturdays and Sundays at Formaggio Kitchen Cambridge
Beginning the weekend of 3/22-3/23, the team will be out front of 358 Huron Ave in Cambridge every Saturday and Sunday from 11am to 2pm (until Halloween weekend).
How to Pre-Order Saturday and Sunday BBQ
Click the button below to pre-order BBQ for pick up at 358 Huron Ave in Cambridge on Saturday or Sunday. Alternatively, you can order by phone (617-354-4750) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Friday for pick up on Saturday or by 6pm Saturday for pick up on Sunday. Pre-orders will be available for pickup at the register starting at 11am.
Please note that pre-orders will not be reheated at pick up. Pre-ordered sandwiches will be deconstructed so the bread stays fresh. Any item not listed on the pre-order sheet may only be purchased at the BBQ during event hours.
BBQ Menu (For Both Locations)
Items with * may be ordered as meat-only or as a sandwich and with your choice of extra sauce and/or onions on the side.
| Item | Price | ||
| St. Louis Pork Ribs | $40/full | $20/half | |
| BBQ Roasted Chicken | $15/half | ||
| Chopped Beef Brisket* | $7/half pint | $14/pint | $28/quart |
| Pulled Smoked Chicken* | $7/half pint | $14/pint | $28/quart |
| Neil's Carolina Pulled Pork (Vinegar-Based Sauce and Chopped Slaw)* | $7/half pint | $14/pint | $28/quart |
| Classic Pulled Pork with Formaggio Kitchen BBQ Sauce* | $7/half pint | $14/pint | $28/quart |
| All-Beef Hot Dog | $5 | ||
| Creamy Mac and Cheese | $5/half pint | $10/pint | $20/quart |
| North Carolina Chopped Slaw | $5/half pint | $10/pint | $20/quart |
| Texas Potato Salad | $5/half pint | $10/pint | $20/quart |
| Tomato Salad | $5/half pint | $10/pint | $20/quart |
| Candied Yams | $5/half pint | $10/pint | $20/quart |
| Collard Greens | $5/half pint | $10/pint | $20/quart |