Weekend BBQ

 

General Weekend BBQ Info - The 2025 Season has begun!

Fridays at Formaggio Kitchen Kendall

Starting Friday, April 4th, BBQ will be available on Windsor Street around the corner from our 94 Hampshire Street location in Cambridge every Friday from 11am-2pm (until Halloween weekend).

How to Pre-Order Friday BBQ

Click the button below to pre-order BBQ for pick up at 94 Hampshire Street in Cambridge on Friday. Alternatively, you can order by phone (617-714-5758) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Thursday for pick up on Friday. Pre-orders will be available for pickup at the register starting at 11am.

Place a Pre-Order

Saturdays and Sundays on the sidewalk at Formaggio Kitchen Cambridge!

Beginning the weekend of 3/22-3/23, the team will be out front of 358 Huron Ave in Cambridge every Saturday and Sunday from 11am to 2pm (until Halloween weekend). Orders may also be picked up at our Kendall Square and South End locations!

How to Pre-Order Saturday and Sunday BBQ (for each location):

Click the button below to pre-order BBQ for pick up at 358 Huron Ave in Cambridge, 94 Hampshire Street in Cambridge or 268 Shawmut Avenue in the South End on Saturday or Sunday. Alternatively, you can order by phone (617-354-4750) or in-person. Please note the order minimum is $50. Pre-orders must be placed by 7pm Friday for pick up on Saturday or by 6pm Saturday for pick up on Sunday. Pre-orders will be available for pickup at the register starting at 11am.

Place a Pre-Order

Please note that pre-orders will not be reheated at pick up. Pre-ordered sandwiches will be deconstructed so the bread stays fresh. Any item not listed on the pre-order sheet may only be purchased at the BBQ during event hours. 

BBQ Menu (For Both Locations)

Item Price
St. Louis Pork Ribs $40/full rack $20/half rack
BBQ Roasted Chicken $15/half chicken
Smoked Ribeye $55/pound
Chopped Beef Brisket $28/pound
Pulled Smoked Chicken $14/pound
Neil's Carolina Pulled Pork (Vinegar-Based Sauce and Chopped Slaw) $20/pound
Classic Pulled Pork with Formaggio Kitchen BBQ Sauce $20/pound
All-Beef Hot Dog $5
Chili Dog $7
Creamy Mac and Cheese $5/half pint $10/pint $20/quart
North Carolina Chopped Slaw $5/half pint $10/pint $20/quart
Texas Potato Salad $5/half pint $10/pint $20/quart
Tomato Salad $5/half pint $10/pint $20/quart
Candied Yams $5/half pint $10/pint $20/quart
Collard Greens $5/half pint $10/pint $20/quart
Individual Cornbread $3
Biscuit $3
Pulled Meat Sandwich $8 +$2 for Brisket
Sandwich Combo (Pulled Meat Sandwich + 1 Side) $12 +$2 for Brisket
Sandwich Double Combo (Pulled Meat Sandwich + 2 Sides) $16 +$2 for Brisket
Pulled Chicken or Pork Combo Plate (1 Meat + 2 Sides) $18
Chopped Brisket Combo Plate (Meat + 2 Sides) $22
Pork Rib Combo Plate (3 Ribs + 2 Sides) $22
Pitmaster Plate (2 Meats + 2 Sides) $26
Mac and Cheese Bowls (Mac and Cheese Topped with Meat) Chicken or Chili: $12 Pulled Pork: $14 Brisket: $16