Description
From the producers:
"Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.
Serve it up: Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like we do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods.
Source: Craig, Alaska
Harvested: Troll-caught (Hook & Line)
Ingredients: Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke"
More Information
- Country of Origin
- United States
- Region of Origin
- Alaska
A Priori Specialty Food
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