Description
The aji Amarillo chili is a spicy yet sweet traditional Peruvian ingiredient often used as a base with sautéed onions, garlic and herbs, and used to flavor chicken, fish, pasta and rice.
Zócalocalo organic aji chiles are grown on a small organic farm in Peru dedicated to cultivating native species while investing in their local community.
More Information
- Country of Origin
- Peru
Zocalo
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