Mar 8th 2024
Women's History Month Feature: Interview with Onesto Foods' Co-Owner Jane Ciccone
To honor Women’s History Month, we’ve decided to feature a few of our favorite woman-owned brands throughout the month of March in the hopes of putting a well-deserved spotlight on some amazing produc
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Feb 20th 2024
Formaggio Kitchen's Favorite Fondue Recipes
Fondue is one of our favorite ways to gather together friends or family during the winter months and enjoy something comforting and warm. Fondue was promoted as a Swiss national dish by the Swiss Chee
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Dec 12th 2023
Going the Extra Mile for Our Favorite Mustard
Our owner Julia approached me this summer about a work trip to Koln and Vienna; because of our status in the industry, Formaggio Kitchen would be sponsored to attend trade shows. “And,” she said, “I’m
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Jul 13th 2023
An Importer's Reflections: Provence
Formaggio Kitchen's owner, Julia Hallman, is back at the shop after traveling to Provence, France last month. The goal of her trip was to visit with some of our existing producers as well as to seek o
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Nov 3rd 2022
Croziflette
Croziflette (a variant of tartiflette) is a rich, comforting dish traditionally made with crozets (a small, square-shaped pasta from the Savoie region of France) and Reblochon cheese. Unfortunate
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Jun 10th 2021
Summer Vegetable Tajarin
Summer Vegetable TajarinWith summer produce coming in peak season soon, I wrote this recipe for a fresh vegetarian pasta dish. I picked this light dish to balance the richness of the eggy Tajarin nood
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