Jan 10th 2020
Ponzu Marinated Tomato Salad Recipe
INGREDIENTS 1 garlic clove, minced 2 tablespoons ponzu sauce (like Japanese Yuzu Ponzu)2 tablespoons extra virigin olive oil (like Aria Extra Virgin Olive Oil) Salt (like Ravida Sea Salt)Cherry tomato
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Jan 10th 2020
Soy and Honey Glazed Salmon Recipe
INGREDIENTS2 tablespoons honey (like Spring Blossom from Carlisle Honey)2 tablespoons soy sauce (like Whisky Barrel Aged Shoyu )1 1/2 tablespoons fresh lemon juice (we like using meyer lemons)2 teaspo
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Aug 8th 2019
Just What is Natural Wine?
At long last, natural wine is emerging from the shadows, coaxed blinking into the bright day of public wine consciousness by the diligent efforts of a handful of small-scale distributors, hole-in-the-
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Aug 8th 2019
Proposed Tariffs Are a Threat to Imported Cheese
Dear Customers,
Last April, the Trump administration proposed tariffs on European goods that included over 300 categories. In July, they expanded the list to include 90-95% of European cheeses. The t
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Jul 15th 2019
Bucket List Summer Reds are the Coolest
Not that bucket list. We’re talking about the list of red wines we prefer to drink only after they've had a good long sit in an ice bucket - enough to bring the temperature down to something distinctl
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Sep 28th 2018
Types of Rice: The Long, Medium, and Short (Grain) of it
Rice, for all of its simplicity, can be a confusing, finicky food. Various varieties, milling techniques, and even ages can be matched with equally varied cooking methods that call for different rice
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