Jun 26th 2017
Jean-Paul Dubost’s Extraordinary 2015 Beaujolais-Villages Wine
We've described it as natural, happy, delicious and (yes) perfect. Why? Because in the 2015 vintage this hits all the pleasure points: bright, juicy fruit, just-right acidity, plush tannins and a scoo
…
Jun 19th 2017
Tim’s Travel to Cibus: A Tour of Prosciutto Supplier Pio Tosini
First of all, what is Cibus?
Pronounced 'chee-buhs,' this international food show exhibition held in Italy is a key event on Formaggio Kitchen's calendar. Typically, the full scale Cibus fair takes p
…
Jun 12th 2017
Lamplighter Brewing Co. and Formaggio Kitchen Team Up For Summer Beer Garden
When we hear the word “summer” at Formaggio Kitchen, the first thing that comes to our mind is barbecue. And not just any barbecue, but the one we have every Saturday right outside our shop that we wa
…
Jun 2nd 2017
Anson Mills Carolina Gold Rice; the rice that made me care about rice
My husband and I recently traveled down to Charleston, South Carolina and I was so excited to sample as much Southern food as I could possibly handle. A highlight of our trip was a dinner at FIG where
…
Apr 10th 2017
Cambridge Community Center Fundraiser: Formaggio Kitchen Gives Back
Since 1929, the Cambridge Community Center has been an important part to the vibrant city that is home to both Formaggio Kitchen Cambridge and its owners Ihsan and Valerie. This nonprofit organizati
…
Feb 6th 2017
Housemade Pimento Cheese: Eat Well, Do Good
Eat Well, Do Good
When Formaggio Kitchen South End owner Valerie Gurdal came up with the idea of dedicating sales of a single, popular product to Planned Parenthood and the American Civil Liberties
…