Jul 11th 2013
Marcel Petite Comté: A Cheese with That Something Extra
Fromageries Marcel Petite's Fort Saint Antoine
What makes Comté so incredibly special? And, why is it a cheese I find myself drawn to time and again, lured in as if it had cast a spell on me? Of cour
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Jul 14th 2011
Vermouth de Chambéry: Dolin's Rouge, Blanc and Dry
Summer is the perfect time to acquaint yourself with the newest addition to our little family of wines from the Savoie: Dolin Vermouths.
Dolin has been making vermouth in Chambéry, France since 1821.
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Jun 18th 2010
What Does “AOC” Mean and What Does It Say About a Cheese?
Vinegars from La Vecchia Dispensa
As mentioned in a prior post, Balsamico Tradizionale offers the best chance to taste some of the purest expression of true balsamic vinegar. One of the reasons for
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