Nov 27th 2017
Italian Holiday Sweet Breads - Panettone, Pandolce and Panforte
At Formaggio Kitchen we prepare months in advance for the busy, festive holiday season by placing orders, stocking up on gift baskets and ribbons, and planning our holiday menus. By October we're read
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Jan 30th 2017
Torrons Fèlix: Traditional Spanish Turrón
The Story of Torrón
The exact history of torrón or nougat (“torró” in Catalan) making in Agramunt, located about an hour and a half drive northwest of Barcelona, Spain, is unclear due to lost or dest
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