Jun 19th 2017
Tim’s Travel to Cibus: A Tour of Prosciutto Supplier Pio Tosini
First of all, what is Cibus?
Pronounced 'chee-buhs,' this international food show exhibition held in Italy is a key event on Formaggio Kitchen's calendar. Typically, the full scale Cibus fair takes p
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Jun 12th 2017
Lamplighter Brewing Co. and Formaggio Kitchen Team Up For Summer Beer Garden
When we hear the word “summer” at Formaggio Kitchen, the first thing that comes to our mind is barbecue. And not just any barbecue, but the one we have every Saturday right outside our shop that we wa
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Jun 2nd 2017
Anson Mills Carolina Gold Rice; the rice that made me care about rice
My husband and I recently traveled down to Charleston, South Carolina and I was so excited to sample as much Southern food as I could possibly handle. A highlight of our trip was a dinner at FIG where
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Jan 18th 2017
I Contadini: Exceptional Preserved Vegetables and Spreads from Puglia
Hand harvesting Puglia-grown peppers at I Contadini
The Farm and Process
The “I Contadini” farm is a third generation family business based in the Puglia region of Italy (the heel of the boot) - nea
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Jan 13th 2017
Rare Corsican Honey, the Honeys of Gaec de Lozari
Owners Ihsan and Valerie Gurdal first discovered the honeys of Gaec de Lozari when visiting a Paris boutique in 2002. They immediately reached out to owner and apiculteur Michel Gacon, to see if the
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Sep 23rd 2016
Whole Grain Pasta from Mulino Marino
When it comes to exceptional flour producers, Mulino Marino tops the list. This family-run mill started in 1959 when Felice Marino learned of a small mill for sale in Cossano Belbo, a town nestled in
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