Jan 18th 2017
I Contadini: Exceptional Preserved Vegetables and Spreads from Puglia
Hand harvesting Puglia-grown peppers at I Contadini
The Farm and Process
The “I Contadini” farm is a third generation family business based in the Puglia region of Italy (the heel of the boot) - nea
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Jan 13th 2017
Rare Corsican Honey, the Honeys of Gaec de Lozari
Owners Ihsan and Valerie Gurdal first discovered the honeys of Gaec de Lozari when visiting a Paris boutique in 2002. They immediately reached out to owner and apiculteur Michel Gacon, to see if the
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Sep 23rd 2016
Whole Grain Pasta from Mulino Marino
When it comes to exceptional flour producers, Mulino Marino tops the list. This family-run mill started in 1959 when Felice Marino learned of a small mill for sale in Cossano Belbo, a town nestled in
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Sep 20th 2016
Anson Mill Founder Glenn Roberts - Interview Series
Anson Mills founder Glenn Roberts grew up in San Diego, California, working at his mother's restaurant on weekends as a busboy. A man of diverse interests, after graduating from the University of Nort
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Jul 6th 2016
Pasta Shapes and Sizes - A Brief Look
These days, pasta comes in all shapes, styles, and sizes; ranging from traditional long strands of spaghetti to themed macaroni and cheese options. Formaggio Kitchen has a sizable selection of dried p
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May 12th 2016
Alice's Olive Oil Cakes
Alice has been the Formaggio Kitchen baker for more than 25 years, and we love to test our hands at her recipes from time to time. These tender and delicious olive oil cakes are the perfect way to sho
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