Nov 15th 2013
Traditional Balsamic Vinegar in Reggio Emilia, Italy
Driving through the disorienting January fog along the narrow, winding roads of Reggio Emilia, we were grateful to have a guide. Andrea Bezzecchi had picked us up from the Reggio Emilia train station
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Aug 30th 2012
Balsamico Tradizionale: True Balsamic Vinegar
Andrea Bezzechi of Acetaia San Giacomo produces Aceto Balsamico Tradizionale di Reggio Emilia.
One of the first questions we get about any of our balsamics is ';how old is it?' On the surface, this i
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